Annam Red Parboiled Rice 10kg
Discover the rich heritage of South India with Annam Red Parboiled Rice. Also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice, or simply Red parboiled rice, this indigenous variety hails from the lush Palakkad district of Kerala, India.
Key Features:
- Authentic Origin: Grown in the Palakkad district of Kerala, India, this rice is steeped in tradition and culture.
- Unique Flavor: Boasting a special nutty flavor, it pairs perfectly with red meat such as lamb, goat, or game.
- Whole Grain Goodness: As a whole grain, the bran, germ, and endosperm are left intact, offering high nutritional value.
- Beautiful Red Hue: Maintains its distinct red color even after cooking, making your meals visually appealing.
- Fluffy and Separate Grains: Each grain increases in size and remains fluffy and separate when cooked, ensuring a delightful texture.
Benefits:
- Highly Nutritious: Packed with fiber and essential nutrients, making it a healthy addition to your diet.
- Filling: Even a small portion is enough to satisfy your hunger, making it an economical choice.
Use Cases:
- Perfect for traditional dishes like idlis, appams, and plain rice.
- Ideal for daily meals in Kerala and coastal Karnataka, as well as Sri Lanka.
- Excellent for creating a variety of flavorful and wholesome dishes that the entire family will love.
Bring home the authentic taste of Kerala with Annam Red Parboiled Rice and elevate your culinary creations to new heights!