AROY-D – Panang Curry Paste Aroy-D

AROY-D – Panang Curry Paste

Experience the rich and authentic flavors of Thailand with AROY-D Panang Curry Paste. Crafted with premium ingredients, this curry paste is your gateway to creating exquisite, flavorful dishes right in your kitchen.

Key Features:

• Authentic Thai curry paste with mild, sweet flavors
• Created using quality ingredients for great taste
• Perfect for enriching curries and stir-fries

Benefits:

• Provides the basis for richer, sweeter, and drier curries
• Uses less coconut milk, enhancing the dish’s texture and flavor
• Versatile for use with various types of meat and vegetarian options

Use Cases:

This versatile curry paste is most often prepared with beef in Thailand and served topped with thick coconut cream. Its name, ‘Panang’, comes from ancient Khmer, referring to the traditional preparation method where a chicken’s legs were bound. To create a mouth-watering, authentic Panang curry:

1. Use AROY-D Panang Curry Paste as a base.
2. Add coconut milk and your choice of meat.
3. Incorporate kaffir lime leaves, fish sauce, and fresh basil for an elevated taste.

Whether you are a seasoned chef or a home cook, AROY-D Panang Curry Paste is your ticket to creating delectable Thai cuisine with ease.