Crown Frozen Chicken Tikka Charcoal
Ingredients:
Chicken Meat 90%, Garlic Paste, Lemon, Sunflower Oil, Red Chilli, Green Chilli, Ginger Paste, Salt, Coriander, Citric Acid (E330), Food Color, Spices
Methods of Preparation:
In the pan: Heat a little fat in a coated frying pan. Fry the frozen product at a high heat for approx 3-5 minutes, tuning several times. Then drain on kitchen paper.
In the microwave: Heat the frozen product in a microwave-safe dish with a lid for approx 1-2 minutes at 600 watts. Then leave to cool for approx 2 minutes at room temperature.
Storage Conditions:
- Store at -18°C. Best Before Date: See Print
- Do not refreeze after defrosting.