LKK – Umami Mushroom Soup Base
Discover the rich and savory flavors of Lee Kum Kee’s Umami Mushroom Soup Base, a culinary gem that brings authentic Chinese taste to your kitchen. Crafted with precision and passion, this 50-gram soup base is your gateway to creating gourmet dishes effortlessly.
Why Choose Lee Kum Kee?
- Authenticity: As a globally recognized Chinese sauce brand, Lee Kum Kee is the preferred choice among Michelin-starred restaurants and renowned chefs.
- Quality: Our sauces are trusted and used by leading supermarket chains such as Tesco, Sainsbury’s, Waitrose, Asda, and Morrisons.
- Availability: Easily find our products in Chinese grocery shops, cash and carries, and through major food service wholesalers and buying groups like Bidfood.
Key Features
- Rich Umami Flavor: Infused with the deep, savory taste of mushrooms, this soup base elevates any dish with its complex umami profile.
- Versatile Use: Perfect for soups, stews, sauces, and marinades, adding a burst of flavor to your culinary creations.
- Convenient Packaging: The 50-gram size ensures you have just the right amount for multiple uses, maintaining freshness and quality.
Usage Suggestions
- Soup Preparation: Dissolve the soup base in hot water for a savory and aromatic broth.
- Marinades: Use it as a seasoning for marinating meats and vegetables for an intense flavor boost.
- Cooking Enhancer: Add to stir-fries or sauces to deepen the umami taste of your dishes.
Elevate your cooking with the authentic taste of Lee Kum Kee – Umami Mushroom Soup Base. Perfect for home cooks and professional chefs alike, this versatile soup base is a must-have in your pantry.