Paloeloe Surinaamse Kruidenmix Lamsvlees Masala Paloeloe

First, fry the Paloeloe Surinamese herb paste in a pan with two tablespoons of oil. While baking the spice mix, the aromas are released and the taste is enhanced. By adding meat, fish, eggs, tofu, tempeh and/or vegetables, the herbs are absorbed into the dish and with the addition of water and/or santen (coconut), every dish gets the right delicious taste.